Gluten sensitivity in patients with IgA nephropathy

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Gluten sensitivity in patients with IgA nephropathy.

BACKGROUND Coeliac disease is more frequent in IgA nephropathy (IgAN) patients compared to the healthy population. Several hypotheses postulate that food antigens like gluten may be involved in the onset of IgAN. METHODS In this study, we used a recently developed mucosal patch technique to evaluate the rectal mucosal inflammatory reaction to gluten in patients with IgAN (n = 27) compared to ...

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Gluten, Transglutaminase, Celiac Disease and IgA Nephropathy

Both, celiac disease and IgA nephropathy are autoimmune diseases that are IgA mediated and share multiple clinical, pathophysiological, genetic, nutritional and immunological aspects. In view of recent observations and wider understanding of the central role played by the intestinal ecosystem in celiac disease and IgA nephropathy development, the present review highlights those shared aspects, ...

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Patients with IgA Nephropathy

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Relationship between urinary angiotensinogen and salt sensitivity of blood pressure in patients with IgA nephropathy.

We demonstrated previously that the blood pressure of patients with IgA nephropathy becomes salt sensitive as renal damage progresses. We also showed that increased urinary angiotensinogen levels in such patients closely correlate with augmented renal tissue angiotensinogen gene expression and angiotensin II levels. Here, we investigated the relationship between urinary angiotensinogen and salt...

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Kidney Relationship Between Urinary Angiotensinogen and Salt Sensitivity of Blood Pressure in Patients With IgA Nephropathy

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ژورنال

عنوان ژورنال: Nephrology Dialysis Transplantation

سال: 2009

ISSN: 0931-0509,1460-2385

DOI: 10.1093/ndt/gfp133